Produced from live condition only using an ice slurry for immobilisation, each lobster is colour, size and appearance graded to exacting standards rendering the product suitable for use in "sashimi" condition. Frozen to -40°C, full product flavour is retained in this premium quality product.

Each lobster is hand wrapped and packaged in 10kg cartons.

Shipments are made in 20’ sea containers of 900 x 10kgs or in AVEs (LD3) air containers of 110 x 10kg.