The KAILIS BROS research and development team is a leader in the utilisation of “Modified Atmosphere Packaging” (M.A.P). This technology has been internally developed at KAILIS BROS to assist in the extension of fresh seafood shelf life. Our MAP range of fresh premium seafood is packaged either in convenient “case ready” packs or alternatively in bulk packs for display in delicatessen counters or for food service use.

KAILIS BROS range of fresh “modified atmosphere packaged” seafood includes; natural fresh fillets, shellfish and a range of value added products such as: fish cakes, marinades, fish balls, stir fry, and garlic prawns.