Seafood is an important part of any healthy, balanced diet. Australians - on average - eat around 1 serve of seafood per week, but the Australian Dietary Guidelines recommend at least 2 serves per week.
The Kailis Bros Group is committed to providing the finest seafood sourced from sustainable Australian and overseas fisheries. We aim to minimise our impact on the environment and to promote healthy, safe working conditions. We maintain an active community presence through a range of local initiatives and support programs.